Here is what I am looking forward to this weekend. Some good old comfort food while hanging out with my man and Paris.

The Lady's Cheesy Mac
Recipe courtesy Paula Deen
Recipe SummaryDifficulty: Easy

Prep Time: 10 minutes

Cook Time: 40 minutes

Yield: 8 to 10 servings

4 cups cooked elbow macaroni, drained

2 cups grated Cheddar

3 eggs, beaten

1/2 cup sour cream

4 tablespoons butter, cut into pieces

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup milk

Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
Episode#: PASP03Copyright © 2006 Television Food Network, G.P., All Rights Reserved