Lemon Bars (from my Mum) Thanks Mummy!

1 package Duncan Hines Delux Lemon Cake Mix
3 eggs
1/3 cup Crisco shortening
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons grated lemon peel
1/4 cup lemon juice

Preheat oven to 350 degrees

Combine 1 egg, shortening, and dry cake mix
until crumbly; reserve 1 cup. Pat remaining
mixture lightly in ungreased 13 x 9 x2-inch pan.

Bake at 350 degrees for 15 minutes or until
light brown.

Beat remaining 2 eggs, sugar, baking powder,
salt, lemon peel, and lemon juice with beater
until light and foamy. Pour over hot crust;
sprinkle with reserved crumb mixture.

Bake at 350 degrees for 15 minutes or until
light brown. Sprinkle with CONFECTIONER'S
SUGAR, if desired. Cool. Cut into 2' x 1-1/2'
inches. 32 Bars